Sweet Flavors
Apricot-Ginger
Dried apricots with a kick of ginger and the natural warm sweetness of cardamom - light and fresh!
Blueberry-Lemon
Two classic complimentary flavors - lemon-flavored dough with dried blueberries
Chocolate-Cherry with Almonds
Chocolate dough made with Pernigotti Italian cocoa powder, dried cherries, and almonds. Espresso powder gives this a richness that is to die for!Chocolate ChipMilk chocolate chips in a toll-house dough
Cinnamon-Chocolate
Luscious cinnamon dough studded with semi-sweet chocolate chips - the baker's favorite!
Cranberry-Orange
Dried cranberries and orange peel in a spice-laden dough (seasonal)
Honey-Almond
Rich but light honey dough with toasted almonds
Key Lime Pie
Graham crackers, limes, and white chocolate - the perfect summertime treat!
Lemon-Poppyseed
Just like a crispy version of the bread - mmmm....
Orange-Chocolate
Orange zest, Grand Marnier, and dark chocolate chunks - divine!
Pistachio-Berry
Pistachios and cranberries with white chocolate chunks
Rosemary-Lavender
A dreamy combination of two earthy but light and aromatic herbs
Savory Flavors
Cheddar-Bacon
Extra-sharp cheddar cheese and bits of bacon - mmm....
Parmesan-Black Pepper
Parmigianno-Reggiano and cracked black peppercorns; these are perfect with soup, a salad, or a nice glass of wine.
Parmesan with Garlic and Herbs
These are packed with flavor and are great for those who aren't into the bite of peppercorn, or who may have a sensitivity. I actually made these first for a friend who is allergic to peppercorn.
